Wednesday, May 4, 2011

Milena Velba Freeones Bulletin

First Level Registration Home New Course May 2011 Start of Registration

Dear Friends @ s,
we inform you that registrations are now open for the next cohort of Training Course for Professional Chefs Culinary Space, School and Cooking Club.
hours we are offering is:


• Tuesdays and Thursdays from 8:30 a.m. to 11:30 a.m.
The group's capacity is a maximum group of 12 people and opened in accordance with demand.

Registration is open until 13 May and the course will start on 17 April.

additional information by mail or chef@espaciogastronomico.net Phone 0412 2206756 or 0281 2873263

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