Warm Waterproof Gloves For Pool Cleaners

Dear friend @ s,
we inform you that registrations are now open for the next cohort of Training Course on Space Professional Chefs Culinary School, and Cooking Club.
schedules we are offering for the first level are:

• Sabatino from 8:30 am to 1:30 pm
  
• Tuesday and Thursday from 8:30 a.m. to 11:30 a.m.
  
• Tuesdays and Thursdays from 2 : 00 pm to 5:00 pm

The capacity of each group is a maximum of 12 people and the courses are open in terms demand.

Registration is open until 14 January and the course will start the second half of January. Additional information

chef@espaciogastronomico.net by mail or telephone 0412 2206756 / / 0281 2873263

Graf Skate Comparison

Cooking Classes 2011 Christmas Menu Area

As usual at this season we offer Dairy and surrounding areas:

• Caraqueña with Our Traditional Hallaca pork and chicken, sweet touch of brown sugar and a touch of spice with a silky mass, which makes it a delight on the palate. Round flavor with capers, pickles and olives. BF 35 per unit.
• boneless leg of pork with special sauce over fruit and wine to enjoy it fully. BF 180 Kg
• CHICKEN salad, traditional with a touch of green apple, petit pois, and house dressing. Sure to ask for more BF 110 Kg

All products made from excellent quality raw material. If you have any suggestions for us please refer to this menu that, depending on the existence of the raw material is the produce.

Contact us at 0412 2206756 / / 0281 2873263 or by e chef@espaciogastronomico.net

orders are served only on request.