Sunday, September 13, 2009
Bartending In A Strip Club
Culinary Cooking Classes
We are pleased to announce the opening of registration for the Level I course professional kitchen offer space Gourmet Cooking School and Club , the only cooking school in the area that is attached to the Venezuelan Association of Chefs, cooks and the like, accepted as a member of the Chefs Association of Ecuador and backup and Applied Health Certification Professional Service Food Pan-American Forum Culinary Professionals and Culinary Universal Technical Certification endorsed by the World Association of Chefs Societies.
As this is the last cohort that will begin this year, we have three different schedules to suit your availability:
The course can accommodate only 12 people and a duration of 12 weeks per level.
The Saturday courses begin on 26 September other courses on Tuesday 29 September.
During this level I will be taught the basic techniques of cutting and cooking, as well as safety and hygiene and food handling. Being a highly practical course will start cooking in the second class. Each student has their own workstation.
The registration fee for the course is Bs.F. 600, additionally are four installments, the first in conjunction with registration, the second, third and fourth installments in weeks 3, 6 and 9 respectively. Each share is Bs.F. 600.
Each student has a personal workstation, you will receive material support of recipes, all raw materials for making them.
must bring a Filipina, apron, hat kitchen, a container to take the dishes to prepare if you do not eat at school at the end, a chef knife, a knife, a sharpening steel and a vegetable peeler.
Any additional information we will be glad to provide it at our headquarters in Anzoátegui Avenue, between Ppal. The Dairy and street apamate, Qta. "Customs 41", near Dairy Super Pets. Our phone numbers 2873263 / 2822925 / 0414 2059389 / 0414 2056756.
We are pleased to announce the opening of registration for the Level I course professional kitchen offer space Gourmet Cooking School and Club , the only cooking school in the area that is attached to the Venezuelan Association of Chefs, cooks and the like, accepted as a member of the Chefs Association of Ecuador and backup and Applied Health Certification Professional Service Food Pan-American Forum Culinary Professionals and Culinary Universal Technical Certification endorsed by the World Association of Chefs Societies.
As this is the last cohort that will begin this year, we have three different schedules to suit your availability:
- Sabatino between 8:30 am and 1:30 pm
- Tuesdays and Thursdays from 8: 30 am and 11:30 am
- Tuesdays and Thursdays between 2:00 pm and 5:00 pm
The course can accommodate only 12 people and a duration of 12 weeks per level.
The Saturday courses begin on 26 September other courses on Tuesday 29 September.
During this level I will be taught the basic techniques of cutting and cooking, as well as safety and hygiene and food handling. Being a highly practical course will start cooking in the second class. Each student has their own workstation.
The registration fee for the course is Bs.F. 600, additionally are four installments, the first in conjunction with registration, the second, third and fourth installments in weeks 3, 6 and 9 respectively. Each share is Bs.F. 600.
Each student has a personal workstation, you will receive material support of recipes, all raw materials for making them.
must bring a Filipina, apron, hat kitchen, a container to take the dishes to prepare if you do not eat at school at the end, a chef knife, a knife, a sharpening steel and a vegetable peeler.
Any additional information we will be glad to provide it at our headquarters in Anzoátegui Avenue, between Ppal. The Dairy and street apamate, Qta. "Customs 41", near Dairy Super Pets. Our phone numbers 2873263 / 2822925 / 0414 2059389 / 0414 2056756.
Subscribe to:
Posts (Atom)