This post has been taken with permission from the blog of my friend Tomas Fernandez.
Touch an item on a possible, as we say in Creole, "Winning scapular indulgence of others." I invite you to read it and if they want to do it the original source for forming your own opinion about
Usurpation of office or failure of a serious magazine
In the new issue of Gourmet OD, find a story that speaks of the great pastry chefs in the country with the title "THE MASTERS OF DESSERT" I found an excellent initiative for this special issue of Ocean Drive magazine, as I believe that in our country there is a good number of these professionals dedicated to sugar management, the masses, fruits and countless amounts of ingredients make our palates have the perfect ending a perfect evening, the last memory that we all have a meal every time we end up with the magic touch of these professionals, all luxury here, the thing transforms from a not so nice when speaking of the Restaurant Le Gourmet, which had the joy and honor to take the reins until December 2008 and to have the great honor of sharing with one of the professional the bakery that deserves all the respect and reverence as it is possible Wilmer Mantilla Pastry Chef Polo Restaurant Le Gourmet, which I believe has won each of its merits (gallons, stars etc.) with the constant work and work of ant the plays there, so far as baker put Mr. Elias Murciano, I dare say with all responsibility that has no idea of \u200b\u200bwhat the bakery, or respect for Pastry Chef, usurping their place in OD this edition of Gourmet. Do not know who to blame that if Mr. Elias Murciano or Ocean Drive magazine, but someone has to make responsible for this lack of respect for the GREAT pastry Wilmer Mantilla Polo. That
someone to be responsible for this!
Each of these desserts are the creation of the Wilmer Mantilla Pastry Polo
