Tuesday, December 7, 2010

Graf Skate Comparison

Cooking Classes 2011 Christmas Menu Area

As usual at this season we offer Dairy and surrounding areas:
  • CaraqueƱa with Our Traditional Hallaca pork and chicken, sweet touch of brown sugar and a touch of spice with a silky mass, which makes it a delight on the palate. Round flavor with capers, pickles and olives. BF 35 per unit.
  • boneless leg of pork with special sauce over fruit and wine to enjoy it fully. BF 180 Kg
  • CHICKEN salad, traditional with a touch of green apple, petit pois, and house dressing. Sure to ask for more BF 110 Kg
All products made from excellent quality raw material. If you have any suggestions for us please refer to this menu that, depending on the existence of the raw material is the produce.

Contact us at 0412 2206756 / / 0281 2873263 or by e chef@espaciogastronomico.net

orders are served only on request.

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