with the permission of Queen Diego http://www.enoriente.com/
Delivery certificates of completion and approval of course dictated Area Professional Chefs Culinary, Cooking School and Club, Dairy, Anzoátegui state. Unable to attend
José Alejandro Natera and Richard Medina.
I am immensely proud of them all, some of which have already begun the process of professional certification Pan American Forum Professional Culinary Associations, which is hosted in the country by the Association of Chefs, Cooks and Allied Workers of Venezuela.
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