Dear we inform you that starting next Monday, July 19 will begin our traditional holiday courses in Dairy:
To s obesity between 7 and 12 Monday through Friday from 8:30 a.m. to 11:30 a.m. with the instructor Angela Acuña, who has given these courses for five consecutive years. The program lasts two weeks and work dough for biscuits, cakes, cookies decorated covers, a project of a decorated cake per child @, pizza and some more stuff, always under the strictest security environment. 10 quotas babysitter s per group.
For teenagers and young people aged 13 to 20 years Monday to Friday, between 2:00 and 5:00 pm for two weeks. They learn safety and hygiene and food handling, cutting and cooking techniques, work with vegetables, cleaning, and use despresar chicken, fish cleaning and filleting, work with meat, sauces, pasta, rice and risotto, among other things. This course for teenagers will be taught by our director Freddy Muñoz-Aguiar, CIC only recognized in Venezuela by The Panamerican Forum of Professional Culinary Associations. Quota 12 students per group.
For teenagers and young people aged 13 to 20 years Monday to Friday, between 2:00 and 5:00 pm for two weeks. They learn safety and hygiene and food handling, cutting and cooking techniques, work with vegetables, cleaning, and use despresar chicken, fish cleaning and filleting, work with meat, sauces, pasta, rice and risotto, among other things. This course for teenagers will be taught by our director Freddy Muñoz-Aguiar, CIC only recognized in Venezuela by The Panamerican Forum of Professional Culinary Associations. Quota 12 students per group.
These courses will be repeated, starting on 02 August.
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