Warm Waterproof Gloves For Pool Cleaners

Dear friend @ s,
we inform you that registrations are now open for the next cohort of Training Course on Space Professional Chefs Culinary School, and Cooking Club.
schedules we are offering for the first level are:

• Sabatino from 8:30 am to 1:30 pm
  
• Tuesday and Thursday from 8:30 a.m. to 11:30 a.m.
  
• Tuesdays and Thursdays from 2 : 00 pm to 5:00 pm

The capacity of each group is a maximum of 12 people and the courses are open in terms demand.

Registration is open until 14 January and the course will start the second half of January. Additional information

chef@espaciogastronomico.net by mail or telephone 0412 2206756 / / 0281 2873263