Wednesday, May 4, 2011
Milena Velba Freeones Bulletin
First Level Registration Home New Course May 2011 Start of Registration
Dear Friends @ s,
we inform you that registrations are now open for the next cohort of Training Course for Professional Chefs Culinary Space, School and Cooking Club.
hours we are offering is:
• Tuesdays and Thursdays from 8:30 a.m. to 11:30 a.m.
The group's capacity is a maximum group of 12 people and opened in accordance with demand.
Registration is open until 13 May and the course will start on 17 April.
additional information by mail or chef@espaciogastronomico.net Phone 0412 2206756 or 0281 2873263
we inform you that registrations are now open for the next cohort of Training Course for Professional Chefs Culinary Space, School and Cooking Club.
hours we are offering is:
• Tuesdays and Thursdays from 8:30 a.m. to 11:30 a.m.
The group's capacity is a maximum group of 12 people and opened in accordance with demand.
Registration is open until 13 May and the course will start on 17 April.
additional information by mail or chef@espaciogastronomico.net Phone 0412 2206756 or 0281 2873263
Monday, May 2, 2011
Can Kidney's Regain Functioning
Spoon Pendant Ring
He broke the spoon!! No matter which mejorrrrr ...
make a pendant!! Yeah, yeah, yeah ....
seize and
always we use what we have to reach!
is required to make a small hole in the center of the spoon to apply or insert some nice design in the center and to help highlight and make us forget that we use a spoon!
In this case, I used a black stone and covered with wire turning the corner in a spiral. We also need the best possible fold excess bucket arm, it will help hold the string.
I love the result and you?
are encouraged
????? THANKS ...
you soon!
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